Cooking With Scorsese Vol. 3

Hato Press, ISBN 9781910239360,
Pb, 128 pgs, 11 x 21cm
Acqn. 30961
In Stock

The third volume in Hato Press's most delicious trilogy Cooking with Scorsese is finally out. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London's Soho.